Grilled Scallops (2) Recipe
Indulge in our succulent grilled scallops, perfectly seared to achieve a tantalizing golden crust while retaining their tender, buttery interior. Each bite bursts with ocean-fresh flavor, complemented by a drizzle of zesty lemon beurre blanc and a sprinkle of fragrant herbs. Served on a bed of seasonal greens, this dish promises a delightful culinary experience that will transport your taste buds to the coast.
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Ingredients
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Grilled Scallops Ingredients
Method
Directions for Grilled Scallops
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well.
Marinate the Scallops
Place the scallops in a shallow dish and pour the marinade over them. Toss gently to coat. Cover and refrigerate for 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Skewer the Scallops
If using wooden skewers, soak them in water for 30 minutes. Thread the marinated scallops onto the skewers.
Garnish and Serve
Remove from grill, sprinkle with chopped fresh parsley, and serve immediately.