Indulge in our succulent crab cake, expertly crafted with tender lump crab meat, a hint of zesty lemon, and a blend of aromatic spices. Each bite delivers a delightful crunch on the outside, while the inside remains moist and flavorful. Served with a creamy remoulade sauce and a side of fresh greens, this dish is a coastal classic that’s sure to transport your taste buds to the seaside.

In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onions. Mix well.

Mix the Ingredients

Add the beaten egg and bread crumbs to the mixture. Stir until everything is well combined. Season with salt and black pepper to taste.

Add Egg and Bread Crumbs

Shape the mixture into patties, about 2 inches in diameter and 1 inch thick.

Form the Cakes

In a large skillet, heat the olive oil over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.

Cook the Crab Cakes

Serve the crab cakes hot with your choice of dipping sauce or a side salad.

Serve

fresh crab meat

mayonnaise

Dijon mustard

Worcestershire sauce

Old Bay seasoning

green onions, chopped

egg, beaten

bread crumbs

salt

black pepper

olive oil

Crab Cake

Make Crab Cake Recipe in just 30m. Indulge in our succulent crab cake, expertly crafted with tender lump crab meat, a hint of zesty lemon, and a blend of aromatic spices. Each bite delivers a delightful crunch on the outside, while the inside remains moist and flavorful. Served with a creamy remoulade sauce and a side of fresh greens, this dish is a coastal classic that’s sure to transport your taste buds to the seaside.

Crab Cake Recipe

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