Crab Cake Recipe
Indulge in our succulent crab cake, expertly crafted with tender lump crab meat, a hint of zesty lemon, and a blend of aromatic spices. Each bite delivers a delightful crunch on the outside, while the inside remains moist and flavorful. Served with a creamy remoulade sauce and a side of fresh greens, this dish is a coastal classic that’s sure to transport your taste buds to the seaside.
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Ingredients
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Crab Cake Ingredients
Method
Preparation Directions
Mix the Ingredients
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onions. Mix well.
Add the beaten egg and bread crumbs to the mixture. Stir until everything is well combined. Season with salt and black pepper to taste.
Form the Cakes
Shape the mixture into patties, about 2 inches in diameter and 1 inch thick.
Cook the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Serve
Serve the crab cakes hot with your choice of dipping sauce or a side salad.