Restaurants›Tommy Bahama Restaurant & Bar›Pucker Up Recipe

Pucker Up Recipe

Inspired by Tommy Bahama Restaurant & Bar
Time10m
Serves1

Make Pucker Up Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish

Method

Prepare Glass

1

Optional sugared rim

If you want a sugared rim, rub the glass rim with a lime wedge, then dip the rim into coarse sugar or sour sugar spread on a small plate. Set the glass aside.

Mix Cocktail

2

Add vodka, fresh lime juice, lemon juice, simple syrup, raspberry liqueur, sour apple schnapps and egg white (if using) into a cocktail shaker without ice.

3

Dry shake vigorously for 15–20 seconds to emulsify the egg white and create a silky foam (skip dry shake if not using egg white).

4

Add ice to the shaker (about 1 cup). Shake again vigorously for 10–15 seconds until well chilled and the shaker is frosty.

5

Double strain the cocktail into the prepared chilled coupe or rocks glass. Double straining (using a fine mesh strainer in addition to the shaker strainer) will remove ice shards and raspberry seeds for a smooth drink.

Finish & Garnish

6

Garnish with a lime wheel on the rim and float 2–3 fresh raspberries on the foam or in the drink. Serve immediately.