Restaurants›Tommy Bahama Restaurant & Bar›Happily Aperol Recipe

Happily Aperol Recipe

Inspired by Tommy Bahama Restaurant & Bar
Time5m
Serves1

Make Happily Aperol Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Aperol Spritz Mix

Garnish & Serve

Method

Prepare Glass

1

Select a large wine glass or stemmed goblet (about 12–16 oz capacity). Fill the glass generously with ice cubes to chill and keep the drink cold.

Build the Cocktail

2

Add prosecco first

Pour 3 oz of chilled prosecco into the ice-filled glass. Adding the sparkling wine first helps preserve its bubbles when you add the other ingredients.

3

Add Aperol

Slowly pour 2 oz of Aperol over the back of a bar spoon or down the side of the glass so the ingredients layer gently and avoid losing too much effervescence.

4

Top with soda

Add 1 oz of chilled soda water to lighten the drink. Stir gently once — one short, gentle stir is enough to combine without flattening the bubbles.

Garnish & Serve

5

Garnish with 1 fresh orange slice by placing it on the rim or dropping it into the glass. Serve immediately with a straw or cocktail pick if desired.