Oyster (2pc) Recipe
Make Oyster (2pc) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Method
Preparation
Clean the oysters
Rinse the oysters under cold running water to remove any dirt or sand. Use a scrub brush if necessary.
Open the oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Slide the knife along the inside of the shell to detach the oyster from the shell.
Plate the oysters
Place the opened oysters on a clean plate, ensuring they remain in their shells to hold the juices.
Add condiments
Squeeze fresh lemon juice over the oysters, sprinkle with sea salt, and add hot sauce according to your taste.