Green Tea Cheesecake Recipe
Creamy cheesecake with green tea flavor.
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Ingredients
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Crust
Filling
Method
Crust
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until all crumbs are evenly coated.
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Filling
Make the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar and continue mixing until well combined.
Add eggs and flavorings
Add the eggs one at a time, mixing well after each addition. Then, add the heavy cream, vanilla extract, and green tea powder. Mix until smooth and all ingredients are fully incorporated.
Combine and pour
Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula.
Bake the cheesecake
Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.
Chill and serve
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight, before serving. Slice and enjoy your green tea cheesecake!