Yuzu Sake Mezcal Margarita Recipe
Top-shelf imported Japanese yuzu orange infused sake blended with an Algalima Organic Margarita Mix shaken to perfection with 400 Conejos Mezcal.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Prepare the Glass
Begin by preparing your glass. Rub a lime wedge around the rim of a chilled rocks glass to moisten it. Dip the rim into salt until evenly coated. Set aside.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker, combine the yuzu orange infused sake, Algalima Organic Margarita Mix, and 400 Conejos Mezcal.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into the prepared rocks glass filled with fresh ice.
Garnish
Garnish your cocktail with a slice of yuzu on the rim and serve with the lime wedge on the side.