Iku Bomb Recipe

Name: Tokkis Iku Bomb Recipe
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 ml Premium Sake; 300 ml Japanese Lager Beer; 2 pieces Chopsticks; 1 cup Ice (optional); 2 pieces Small ceramic cups or shot glasses; 1 piece Large beer glass or mug

Inspired by Tokki

Time10m

Serves2

Tokki's Premium Sake Bomb.

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Ingredients

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Sake Bomb Ingredients

7/8 cup (200 ml) Premium Sake1 1/4 cup (300 ml) Japanese Lager Beer2 pieces Chopsticks1 cup Ice (optional)

Serving Ingredients

2 pieces Small ceramic cups or shot glasses1 piece Large beer glass or mug

Method

Preparation

Prepare the Ingredients

Gather all the ingredients including premium sake, Japanese lager beer, chopsticks, ice, and serving glasses.

Chill the Sake and Beer

If desired, chill the premium sake and Japanese lager beer in the refrigerator for at least 30 minutes before serving.

Assembling the Sake Bomb

Fill the Beer Glass

Pour the Japanese lager beer into the large beer glass or mug until it is about three-quarters full.

Prepare the Sake Shots

Pour the premium sake into the small ceramic cups or shot glasses, filling them to the top.

Set Up for the Bomb

Place the shot glasses filled with sake on top of the beer glass, balancing them on the rim using the chopsticks.

Enjoying the Sake Bomb

The Bomb Drop

When ready to enjoy, lift the chopsticks and drop the shot glasses into the beer glass simultaneously.

Drink Up

Quickly drink the mixture of sake and beer as it combines. Enjoy responsibly!