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Grogu Verde organic red wine enhanced with sugars and spices with a hit of Fireball Cinnamon Whiskey.

In a large pitcher, pour in the 750 ml of Grogu Verde organic red wine. Add 1 cup of granulated sugar and 1 cup of orange juice. Stir until the sugar is fully dissolved.

Combine the Wine and Sweeteners

Add 2 cinnamon sticks, 5 whole cloves, and 2 star anise to the pitcher. Stir gently to combine the spices with the wine base.

Add Spices

Pour in 120 ml of Fireball Cinnamon Whiskey into the mixture. Stir well to ensure that the whiskey is evenly distributed.

Incorporate Fireball

Slice 1 orange, 1 lemon, and 1 apple into thin wedges. Add the fruit slices to the pitcher, gently pressing them down to release their juices.

Slice the Fruits

Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld.

Chill the Sangria

Serve the sangria over ice in glasses, garnished with fresh mint leaves from the bunch. Enjoy your Fire Spiked Sangria!

Serve

Grogu Verde organic red wine

Granulated sugar

Orange juice

Cinnamon sticks

Whole cloves

Star anise

Fireball Cinnamon Whiskey

Oranges

Lemons

Apples

Fresh mint leaves

Fire Spiked Sangria

An OG Soju Bomb is a vibrant cocktail that combines a shot of premium Korean soju with light beer, typically lager or pilsner, for a refreshing and lively drink.  This version highlights the clean taste of premium soju complemented by the crispness of the beer, with a hint of lime and fresh mint for added freshness.  Here's how to make it at home.

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Make Fire Spiked Sangria Recipe in just 2h 30m. Grogu Verde organic red wine enhanced with sugars and spices with a hit of Fireball Cinnamon Whiskey.

Fire Spiked Sangria Recipe

Descriptors

Tasting Notes

Food Pairings

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