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Restaurants›Tofu Vegan Islington›Special Fried Rice Recipe

Special Fried Rice Recipe

Inspired by Tofu Vegan Islington

Time30m

Serves4

Make Special Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

4 cups cooked jasmine rice (preferably day-old)

2 tbs Tuscany sunflower oil

2 pieces Eggs

2 tsp Garlic, minced

1/2 cups Onion, finely chopped

1/2 cups carrot, diced

1/2 cups frozen peas

1/2 cups cooked shrimp, peeled and deveined

1/2 cups cooked chicken breast, diced

1/4 cups Green onions, chopped

Sauce & Seasoning

2 tbs Aged soy sauce

1 tbs oyster sauce

1 tsp Toasted sesame oil

1/4 tsp White pepper

1/4 tsp Celtic sea salt

Method

Preparation

1

Prepare all your ingredients ahead of time. Dice the vegetables, cook and chop the chicken, and peel and devein the shrimp if needed.

2

Crack the eggs into a bowl and beat them lightly.

Cooking

3

Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble until just set. Remove from pan and set aside.

4

Add the remaining oil to the pan. Sauté garlic and onion for about 1 minute or until fragrant.

5

Add diced carrots and cook for 2-3 minutes until slightly tender. Add peas, cooked shrimp, and chicken, and stir-fry for another 2-3 minutes.

6

Add the cooked rice to the pan, breaking up any clumps with the spatula. Stir-fry for 2-3 minutes until the rice is heated through.

7

Return the scrambled eggs to the pan. Add soy sauce, oyster sauce, sesame oil, white pepper, and salt. Mix thoroughly to evenly distribute the sauces and seasonings.

8

Sprinkle green onions over the fried rice and give it a final stir. Remove from heat.

Serving

9

Serve hot, optionally garnished with additional green onions or a wedge of lime.