Picadillo Recipe
Corn tortillas (gluten free), ground beef, rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
Cook the Beef
Add ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 6-8 minutes. Drain excess fat.
Add Seasonings and Sauce
Stir in tomato sauce, cumin, oregano, salt, black pepper, green olives, and raisins. Mix well and let simmer for 10 minutes, stirring occasionally.
Serve with Rice and Tortillas
Warm corn tortillas in a separate pan or microwave. Serve the beef mixture over cooked rice, with tortillas on the side.