Banana Recipe
Make Banana Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit
Optional additions
Method
Prepare banana
Peel
Hold the banana by the stem or pinch the bottom tip and peel away the skin. Discard the peel.
Slice or eat whole
Decide how you want to serve the banana: eat whole as a quick snack, or place on a plate and slice crosswise into 1/4-inch (6 mm) rounds for topping yogurt or cereal.
Optional enhancements
Prevent browning (optional)
If not eating immediately or if using slices, drizzle lemon or lime juice (1 tsp) over sliced banana to slow oxidation.
Sweeten or flavor (optional)
For extra flavor, drizzle honey or maple syrup (1 tsp) over the banana and sprinkle a pinch of ground cinnamon and a tiny pinch of sea salt. Alternatively, spread 1 tbs of peanut or almond butter on whole banana or on slices.
Serve
Serve immediately as a snack, on toast, with oatmeal, on yogurt, or as a topping for pancakes or cereal.