Steak And Seafood Platters Recipe

Prepare the Steak

Season the ribeye steaks with salt and black pepper on both sides. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Cook the Shrimp

In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds. Then add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque. Squeeze lemon juice over the shrimp and toss with fresh parsley.

Assemble the Platter

Slice the rested steaks and arrange them on a large platter. Add the cooked shrimp alongside the steak. Garnish with lemon wedges and extra parsley if desired.