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Ingredients
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Lamb Filling
Method
Cooking Instructions
Prepare the Lamb Filling
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add Garlic and Spices
Stir in the minced garlic, ground cumin, ground cinnamon, salt, and black pepper. Cook for another 2 minutes until fragrant.
Cook the Lamb
Add the ground lamb to the skillet. Break it apart with a spatula and cook until browned and fully cooked, about 8-10 minutes.
Stuff the Pitas
Warm the pita bread in a separate skillet or oven. Cut each pita in half and fill with the lamb mixture.
Serve
Serve warm, optionally with yogurt or salad on the side.