In a bowl, mix together olive oil, minced garlic, paprika, cumin, salt, and black pepper. Add the cubed chicken breast and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.

Prepare the Vegetables

While the chicken marinates, chop the bell peppers, red onion, zucchini, and prepare the cherry tomatoes.

Assemble the Skewers

Soak the wooden skewers in water for 15 minutes to prevent burning. Thread the marinated chicken and assorted vegetables onto the skewers, alternating between chicken and veggies.

Grill the Kabobs

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

Serve

Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides.