Cedar Plank Salmon Recipe
Fresh filet of salmon broiled on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon pepper.
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Ingredients
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Cedar Plank Salmon Ingredients
Method
Preparation Directions
Soak the Cedar Plank
Soak the cedar plank in water for at least 1 hour prior to grilling to prevent it from catching fire.
Prepare the Marinade
In a small bowl, mix together the Jamaican brown sugar, soy sauce, lemon juice, minced garlic, black pepper, and a pinch of salt. This will be your glaze.
Preheat the Grill
Preheat your grill to medium-high heat.
Prepare the Salmon
Pat the salmon fillet dry with paper towels. Rub the olive oil over the surface of the salmon, then season with salt and lemon pepper seasoning to taste.
Glaze the Salmon
Brush the glaze generously over the salmon fillet, reserving some for later.