T&p Green Salad Recipe
cucumber, red onion, tomato, torn croutons, red wine vinaigrette (anchovy on request) (v)
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash and dice the cucumber, red onion, and tomato. Place them in a large salad bowl.
Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, salt, black pepper, and anchovy paste (if using) until well combined.
Assemble the Salad
Add the torn croutons to the bowl with the vegetables. Pour the dressing over the salad and toss gently to combine.
Serve
Serve immediately as a fresh side salad or a light meal.