Restaurants›Tito and Pep›Grilled Pear & Radicchio Recipe

Grilled Pear & Radicchio Recipe

Inspired by Tito and Pep
Time30m
Serves4

apple, hazelnut, blue cheese, spiced cider vinaigrette**

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Ingredients

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Salad Ingredients

Method

Preparation and Grilling

1

Prepare the Ingredients

Slice the pears and apple into wedges. Coarsely chop the radicchio and roughly chop the hazelnuts.

2

Grill the Pears and Radicchio

Preheat the grill to medium heat. Brush the pear wedges and radicchio with a little olive oil. Grill the pears for about 3-4 minutes per side, until they have grill marks and are slightly softened. Grill the radicchio until slightly wilted, about 2-3 minutes.

3

Make the Spiced Cider Vinaigrette

In a small bowl, whisk together ¼ cup apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, salt, pepper, and ½ cup olive oil until well combined.

4

Assemble the Salad

In a large bowl, combine the grilled pears, radicchio, chopped hazelnuts, and crumbled blue cheese. Drizzle with the spiced cider vinaigrette and toss gently to combine.