Restaurants›Tito and Pep›Crunchy Senorita Recipe

Crunchy Senorita Recipe

Inspired by Tito and Pep
Time30m
Serves2

queso mennonite, chorizo, mushrooms, fried egg

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Cook the Chorizo

In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes until it's browned and cooked through. Remove from the skillet and set aside.

2

Sauté the Mushrooms

In the same skillet, add olive oil and sliced mushrooms. Sauté for about 5 minutes until they are tender and slightly crispy. Season with salt and black pepper.

3

Fry the Eggs

In a separate pan, heat a little olive oil over medium heat. Crack the eggs into the pan and fry until the whites are set and the yolks are still runny. Season with salt and pepper.

4

Assemble the Dish

On a plate, layer the sautéed mushrooms, followed by the cooked chorizo. Top with the fried eggs and crumble the queso Mennonite over everything. Serve immediately.