Churro Latte Recipe
White mocha, brown sugar cinnamon, whipped cream, sugar cinnamon dust
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Ingredients
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Latte Base
Topping
Method
Latte Preparation
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, AeroPress, etc.). Pour the espresso into a large mug.
Steam Milk
In a small saucepan, heat 1 cup of milk until it begins to steam but does not boil. Use a milk frother or whisk to froth the milk until it is creamy and has a light foam.
Mix Ingredients
In the mug with the espresso, add 2 tablespoons of white chocolate sauce, 1 tablespoon of brown sugar, and 0.5 teaspoons of ground cinnamon. Stir well until the sugar and chocolate are fully dissolved.
Topping Preparation
Prepare Whipped Cream
Spoon 0.5 cup of whipped cream onto the top of the latte.
Make Cinnamon Sugar Dust
In a small bowl, mix 1 tablespoon of granulated sugar with 0.5 teaspoons of ground cinnamon. Sprinkle the cinnamon sugar mixture over the whipped cream.