Ommegang: Witte

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Witbier · 5.2% · Cooperstown, NY - It is pale straw in color, slightly hazy from the yeast, and topped with a huge white, fluffy head.

Heat 5 gallons of water to 160°F (71°C). Add the Pilsner malt, wheat malt, and flaked wheat. Maintain the temperature for 60 minutes.

Mashing

After mashing, sparge with hot water to collect about 6.5 gallons of wort.

Sparging

Bring the wort to a boil. Add Hallertau hops and boil for 60 minutes. In the last 15 minutes, add coriander seed and bitter orange peel.

Boiling

Cool the wort quickly to 70°F (21°C) using a wort chiller.

Cooling

Transfer the cooled wort to a sanitized fermenter, pitch the yeast, and ferment at 68°F (20°C) for 1-2 weeks.

Fermentation

Once fermentation is complete, bottle with priming sugar and let carbonate for 1-2 weeks.

Bottling

Pilsner Malt

Wheat Malt

Flaked Wheat

Hallertau Hops

Coriander Seed

Bitter Orange Peel

Wyeast Belgian Witbier Yeast

Water

Ommegang Witte

Made in the style of traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander, chamomile and Curaçao bitter orange peel.

WS Wit Beer

Subtle lime and floral notes from the hops combine with light citrus flavors imparted by the coriander and deep minerally water profile to make this complex but crushable Gose.

W4 Dry-Hopped Gose

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

W3 Hibiscus Orange Imperial Wit

Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit.

TI Tripel Ale

Freshly harvested spruce tips from upstate NY give this beer a beautiful delicate piney flavor and Chinnok hops back up the evergreen flavor profile.

SX Spruce Tip Saison

Vienna Lager with a lightly sweet toasty aroma and a delicate malt backbone and a balanced, dry, crisp finish.

L2 Vienna Lager

Make Ommegang Witte Recipe in just 2h . Witbier · 5.2% · Cooperstown, NY - It is pale straw in color, slightly hazy from the yeast, and topped with a huge white, fluffy head.

Ommegang Witte Recipe

Descriptors

Tasting Notes

Food Pairings

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