Brown ale 6.9% from Cornelius, NC. A mocha kick of brown Colombian ale with a brown sugar sweet side.

D9 Brown Sugar Brown Cow

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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OLD FASHIONED

Crisp and bright with a mocha kick of brown Colombian ale needed coffee. A fanatical bovine with a brown sugar sweet side.

In a shaker, combine the freshly brewed coffee and brown sugar. Stir until the brown sugar is fully dissolved.

Mix the Base

Slowly pour the brown Colombian ale into the shaker with the coffee mixture. Stir gently to combine.

Add Ale

Fill a glass with ice cubes. Strain the coffee and ale mixture over the ice.

Serve

Gently pour the heavy cream over the top for a layered effect. Stir before drinking if desired.

Finish with Cream

Brown Colombian Ale

Freshly Brewed Coffee

Brown Sugar

Heavy Cream

Ice Cubes

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Make D9 Brown Sugar Brown Cow Recipe in just 10m. Crisp and bright with a mocha kick of brown Colombian ale needed coffee. A fanatical bovine with a brown sugar sweet side.

D9 Brown Sugar Brown Cow Recipe

Descriptors

Tasting Notes

Food Pairings

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