Shrimp Cocktail Platter Recipe
with Tiny's recipe cocktail sauce 50 ct.
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Ingredients
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Shrimp Cocktail Ingredients
Method
Preparation Directions
Prepare the Shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and transfer to an ice bath to stop the cooking process. Once cooled, drain again and set aside.
Make the Cocktail Sauce
In a medium bowl, combine the ketchup, horseradish sauce, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are combined. Adjust seasoning to taste.
Assemble the Platter
Arrange the cooked shrimp on a platter. Serve with lemon wedges and garnish with fresh parsley. Serve the cocktail sauce on the side.