Rotating Sorbet Trio Recipe
Make Rotating Sorbet Trio Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Sorbet Ingredients
Flavor Variations
Optional Garnishes
Method
Preparation of Base Sorbet
Make the Simple Syrup
In a saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar is fully dissolved. Remove from heat and allow to cool.
Combine Ingredients
Once the simple syrup is cooled, mix in the lemon juice and your choice of fruit puree (strawberry, mango, or raspberry). Stir well to combine.
Chill the Mixture
Refrigerate the mixture for at least 2 hours, or until completely chilled.
Churning the Sorbet
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
Serving the Sorbet Trio
Scoop and Serve
Scoop the three different sorbet flavors into serving bowls or glasses using a melon baller or ice cream scoop.
Garnish
Optionally, garnish each serving with fresh mint leaves, coconut flakes, or chocolate shavings as desired.