Summertime Western Round Up Recipe
Luncheon - Choose 2/meats: Tin Cups Famous BBQ Beef Brisket, BBQ Grilled Chicken, BBQ Ribs. Tasty Side Dishes: Homemade potato salad, ranch style baked beans, creamy coleslaw, macaroni salad or potato chips (Choose two side dishes). Rolls with Butter, Fruit in season, Dessert Tray: Assorted baked cookies & brownies, Unlimited Beverages: Refreshing lemonade, Fresh Brewed tea or coffee.
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Ingredients
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Meats
Side Dishes
Bread and Fruit
Dessert
Beverages
Method
Meat Preparation
BBQ Grilled Chicken
Marinate chicken breasts in BBQ sauce for at least 1 hour. Grill over medium heat for 6-7 minutes per side, until cooked through.
Side Dish Preparation
Homemade Potato Salad
Boil potatoes until tender, then cool and chop. Mix with mayonnaise, mustard, salt, and pepper to taste. Chill before serving.
Ranch Style Baked Beans
Heat baked beans in a saucepan and mix with your choice of seasonings. Serve warm.
Creamy Coleslaw
Combine coleslaw mix with creamy dressing in a bowl. Toss to coat and refrigerate before serving.
Macaroni Salad
Cook macaroni according to package instructions, drain, and cool. Mix with mayonnaise, diced vegetables, and seasonings. Chill before serving.
Potato Chips
Serve in a bowl as a crunchy side option.
Bread and Fruit Preparation
Dinner Rolls
Warm dinner rolls in the oven for 5-10 minutes before serving with butter.
Seasonal Fruit
Wash and cut seasonal fruit into bite-sized pieces for serving.
Dessert Preparation
Arrange assorted cookies and brownies on a dessert tray for serving.
Beverage Preparation
Beverages
Prepare lemonade, brew tea, and brew coffee ahead of time. Keep chilled or warm for serving.