Recipes Tina's Garden Cafe Big Golden Island Sabbath

Big Golden Island Sabbath Recipe

inspired by

@tinasgardencafe

Nov 23 2025

•

Serves 48

Jump to recipe ↓

Recipe information

Make Big Golden Island Sabbath in just 3h . Brewhaus Honey Based Ale

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Grain Ingredients

6 cups Pale Malt

1 cup Crystal Malt (40L)

1 cup Wheat Malt

Hops Ingredients

0.06 lb (1 oz)Bittering Hops (e.g., Magnum)

0.03 lb (0.5 oz)Aroma Hops (e.g., Saaz)

Other Ingredients

1 cup Honey

5 gallons Water

1 packet Yeast (e.g., American Ale Yeast)

Preparation

1. Prepare Your Brewing Equipment

Sanitize all brewing equipment, including fermenters, bottles, and any utensils you will use during the brewing process.

2. Heat Water

In a large brew kettle, heat 5 gallons of water to approximately 160°F (71°C) for mashing.

Mashing

3. Mash the Grains

Once the water is heated, add the Pale Malt, Crystal Malt, and Wheat Malt to the kettle. Stir well and maintain the temperature at around 150-155°F (65-68°C) for about 60 minutes.

4. Sparging

After mashing, sparge the grains with hot water (approximately 170°F or 77°C) to extract sugars. Collect the wort in a separate kettle.

Boiling

5. Boil the Wort

Bring the collected wort to a boil. Once boiling, add the Bittering Hops and continue to boil for 60 minutes.

6. Add Aroma Hops

During the last 10 minutes of the boil, add the Aroma Hops.

Cooling and Fermentation

7. Cool the Wort

After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches around 70°F (21°C).

8. Ferment

Transfer the cooled wort to a sanitized fermenter, add the Honey, and pitch the yeast. Seal the fermenter and allow it to ferment for about 1-2 weeks at room temperature.

Bottling

9. Bottle the Beer

After fermentation is complete, siphon the beer into sanitized bottles, leaving some headspace. Cap the bottles and let them carbonate at room temperature for another 1-2 weeks.

Local Coupons

No local coupons found for this recipe's ingredients.