Fattoria Le Pupille ' Poggio Argentato '

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Select one bottle each of red, white, and sparkling wine from your collection. Ensure they are chilled appropriately for serving.

Place the chosen white and sparkling wines in the refrigerator for at least 2 hours before serving. Red wine can be served at room temperature.

Slice the cheddar and brie cheese into bite-sized pieces. Arrange them on a large serving platter.

Fold the salami and prosciutto and place them attractively on the cheese platter next to the cheese.

Scatter the olives around the cheese and meats. Add the box of crackers to the platter, allowing guests to help themselves.

In a small bowl, add the honey and place it on the platter for dipping.

Add sprigs of fresh rosemary and thyme to the cheese and charcuterie board for a decorative touch.

Once the wines are chilled, pour them into appropriate wine glasses and serve alongside the cheese and charcuterie board.

chicken cutlet, local mozzarella, arugula, italian chilies, tomato aioli, fries

roasted pork, salami, pickles, smoked provolone

portobello, tomatoes, red onions, fontina, focaccia, fries

boursin cheese, toasted almond, red onion, golden raisins, red wine vinaigrette

Make St. Petersburgh Wine Bar Recipe in just 30m. A delightful wine bar experience.