Restaurants›Timpano Hyde Park›Make It A Combo! Recipe

Make It A Combo! Recipe

Inspired by Timpano Hyde Park
Time1h
Serves4

Choose your side and drink to complete your meal.

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Ingredients

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Sides

Drinks

Method

Sides Preparation

1

French Fries

Preheat oil in a deep fryer or large pot to 350°F (175°C). Cut potatoes into strips, soak in water for 30 minutes, then dry. Fry in batches until golden brown, about 5-6 minutes. Drain on paper towels and season with salt.

2

Garden Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and shredded carrots. Toss with your choice of dressing before serving.

3

Onion Rings

Slice onions into rings. Dip in a mixture of flour, cornmeal, salt, and pepper. Heat oil to 350°F (175°C) and fry until golden brown, about 3-4 minutes. Drain on paper towels.

4

Coleslaw

In a bowl, mix shredded cabbage and carrots. In a separate bowl, combine mayonnaise, vinegar, sugar, salt, and pepper. Pour dressing over cabbage mixture and toss until well coated.

Drinks Preparation

5

Soda

Serve chilled soda in a glass filled with ice.

6

Lemonade

Mix lemon juice, water, and sugar in a pitcher. Stir until sugar is dissolved and serve over ice.

7

Iced Tea

Brew tea bags in hot water, let cool, then serve over ice with a slice of lemon.

8

Water

Serve cold or at room temperature in a glass.