Weekly Oysters (gf) Recipe
1/2 Dozen $21 | 1 Dozen $39
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Ingredients
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Oysters
Method
Preparation
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife. Make sure to keep the oyster liquor (the natural liquid inside the shell) intact.
Preparing the Serving Plate
Arrange the shucked oysters on a serving plate or a bed of crushed ice to keep them cool.
Garnishing the Oysters
Serve the oysters with lemon wedges, Tabasco sauce, and mignonette sauce on the side.
Seasoning
Sprinkle sea salt on top of the oysters to enhance their flavor.