Restaurants›Tikis Grill & Bar›Surfer Girl Drink Recipe

Surfer Girl Drink Recipe

Inspired by Tikis Grill & Bar

Time7m

Serves1

Light rum, banana liquor, orange juice, pineapple juice, splash of grenadine.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

2 oz light rum1 oz banana liqueur (banana schnapps or creme de banana)2 oz orange juice (fresh if possible)2 oz Pineapple juice1/4 oz grenadine1 cup ice1 to taste orange wheel or pineapple wedge (garnish)1 to taste maraschino cherry (optional garnish)

Method

Cocktail

Prep glass

Chill a highball or Collins glass by filling it with ice and cold water while you prepare the drink, or place it briefly in the freezer. When ready, discard the chilling ice/water.

Mix

Fill a cocktail shaker halfway with ice (about 1 cup). Pour in 2 oz light rum, 1 oz banana liqueur, 2 oz orange juice, and 2 oz pineapple juice.

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker feels cold and slightly frosted. This chills and lightly dilutes the drink for balance.

Strain and layer grenadine

Discard the ice from the chilled glass and fill the glass with fresh ice. Strain the shaken mixture into the glass over the fresh ice. Slowly pour 0.25 oz (about 1/2 tablespoon) grenadine down the inside edge of the glass so it sinks and creates a pink-orange gradient at the bottom.

Garnish and serve

Garnish with an orange wheel or pineapple wedge on the rim and a maraschino cherry if desired. Serve with a straw and enjoy immediately.