Veggie Fajitas Recipe
Fresh grilled zucchini, yellow squash, green and red bell pepper, purple onion and mushrooms.
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Ingredients
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Veggies & Seasoning
Method
Cooking Instructions
Marinate the Veggies
In a large bowl, combine the sliced vegetables with olive oil, cumin, chili powder, lime juice, salt, and black pepper. Toss to coat evenly and let marinate for at least 15 minutes.
Grill the Fajitas
Preheat a grill or grill pan over medium-high heat. Add the marinated vegetables and grill for 5-7 minutes, stirring occasionally, until they are tender and slightly charred.
Warm the Tortillas
While the vegetables are grilling, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the Fajitas
Remove the grilled vegetables from the heat and serve them warm on the tortillas. Add any additional toppings like avocado, sour cream, or salsa if desired.