Happy Hour & Weekly Specials Recipe
Recipe information
Make Happy Hour & Weekly Specials in just 1h . Keep an eye out for rotating weekly and seasonal specials like sushi promotions, seafood features, and craft cocktail spotlights.
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Ingredients
Sushi Promotions
Seafood Features
Craft Cocktails
Sushi Promotions
1. Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix with rice vinegar and let it cool.
2. Assemble Sushi Rolls
Lay a nori sheet on a bamboo mat, spread a layer of sushi rice over the nori, leaving an inch at the top. Place slices of salmon, cucumber, and avocado along the center. Roll tightly and slice into pieces.
3. Serve with Accompaniments
Serve the sushi with soy sauce, wasabi, and pickled ginger on the side.
Seafood Features
4. Sauté Shrimp
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
5. Cook Shrimp
Add shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until shrimp are pink and opaque.
6. Finish with Lemon and Parsley
Remove from heat, stir in lemon juice and chopped parsley before serving.
Craft Cocktails
7. Mix the Cocktail
In a glass, combine gin, tonic water, and lime juice. Stir gently.
8. Add Mint and Ice
Add fresh mint leaves and ice cubes to the glass. Stir again and garnish with a mint sprig if desired.
9. Serve
Serve immediately and enjoy your refreshing cocktail.
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