Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix with rice vinegar and let it cool.

Assemble Sushi Rolls

Lay a nori sheet on a bamboo mat, spread a layer of sushi rice over the nori, leaving an inch at the top. Place slices of salmon, cucumber, and avocado along the center. Roll tightly and slice into pieces.

Serve with Accompaniments

Serve the sushi with soy sauce, wasabi, and pickled ginger on the side.

Seafood Features

Sauté Shrimp

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Cook Shrimp

Add shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes until shrimp are pink and opaque.

Finish with Lemon and Parsley

Remove from heat, stir in lemon juice and chopped parsley before serving.

Craft Cocktails

Mix the Cocktail

In a glass, combine gin, tonic water, and lime juice. Stir gently.

Add Mint and Ice

Add fresh mint leaves and ice cubes to the glass. Stir again and garnish with a mint sprig if desired.

Serve

Serve immediately and enjoy your refreshing cocktail.