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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serve
Serve the pancakes warm with your choice of toppings, such as syrup, fruit, or whipped cream.