Goose Ridge Revolution

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A full-bodied, fruit-driven red wine with a soft texture and notes of cherry, vanilla, and spice.

Place the bottle of Caymus Sea Sun Pinot Noir in the refrigerator for about 30 minutes before serving to reach the ideal serving temperature of 55-60°F (13-15°C).

Chill the Wine

Select appropriate red wine glasses to enhance the wine's aromas and flavors. Ideally, use glasses with a wide bowl to allow the wine to breathe.

Prepare Glassware

Carefully open the bottle and pour the wine into the glasses, filling each glass to about one-third full to allow room for the aromas.

Pour the Wine

Swirl the wine gently in the glass to release its aromas, take a moment to appreciate the fragrant notes of cherry, vanilla, and spice, and then savor the soft texture and full-bodied flavor as you enjoy the wine.

Taste and Enjoy

Caymus Sea Sun Pinot Noir

Sea Sun Pinot Noir by Caymus

A light and crisp, refreshing American lager. Brewed with 100% Rocky Mountain water.

Coors Banquet

Cheddar, Jack, Swiss and parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

Fried Chicken Mac & Cheese

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup.

Lion Lemonade

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

Tuscan Romano Chicken

Roasted garlic herb butter, fresh lemon, served with jasmine cilantro rice and seasonal vegetables.

Grilled Atlantic Salmon

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

Gochujang BBQ Pork & Kimchi Fried Rice

Make Sea Sun Pinot Noir By Caymus Recipe in just 35m. A full-bodied, fruit-driven red wine with a soft texture and notes of cherry, vanilla, and spice.

Sea Sun Pinot Noir By Caymus Recipe

Descriptors

Tasting Notes

Food Pairings

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