DIORA CHARDONNAY

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Bright citrus, apricot, toasted oak, honeysuckle blooms and a whiff of fresh ocean air.

Harvest the Chardonnay grapes when they are at optimal ripeness, typically in late summer to early autumn.

Crush the harvested grapes and press them to extract the juice. Collect the juice in a clean fermentation vessel.

Add the yeast to the grape juice to start the fermentation process. Allow the mixture to ferment at controlled temperatures for about 1-2 weeks.

During fermentation, add the toasted oak chips, honeysuckle extract, natural citrus zest, and apricot essence to enhance the flavor profile.

After fermentation, transfer the wine to barrels for aging. Allow it to age for at least 6 months to develop its flavors.

Once the aging process is complete, filter the wine and transfer it into bottles. Seal them properly.

A light and crisp, refreshing American lager. Brewed with 100% Rocky Mountain water.

Cheddar, Jack, Swiss and parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup.

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

Roasted garlic herb butter, fresh lemon, served with jasmine cilantro rice and seasonal vegetables.

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

Make Sea Sun Chardonnay By Caymus Recipe in just 3h . Bright citrus, apricot, toasted oak, honeysuckle blooms and a whiff of fresh ocean air.