Salted Caramel Moroccan Coffee Recipe
151 Rum, Kahlúa, Baileys Irish cream, butterscotch liqueur, caramel, coffee, Kosher salt and whipped cream.
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Ingredients
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Liquors
Coffee and Flavorings
Toppings
Method
Preparation
Prepare the Coffee
Brew 6 ounces of your favorite coffee using your preferred method until hot.
Mix the Alcohols
In a heatproof glass or coffee cup, combine 1 oz of 151 Rum, 1 oz of Kahlúa, 1 oz of Baileys Irish Cream, and 1 oz of Butterscotch Liqueur.
Add Caramel and Coffee
Pour the hot brewed coffee into the glass with the mixed liquors. Stir in 2 tablespoons of caramel sauce until well combined.
Season with Salt
Sprinkle 1 teaspoon of Kosher salt over the top of the drink and stir gently to incorporate.
Topping
Add Whipped Cream
Top the drink generously with 1 cup of whipped cream to create a fluffy layer on top.
Garnish (Optional)
Drizzle additional caramel sauce over the whipped cream for extra flavor and visual appeal, if desired.