Sparkling Wine | Arroyo Grande Valley, CA

LAETITIA BRUT CUVÉE

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

Place the bottle of La Marca Prosecco in the refrigerator for at least 2 hours before serving to ensure it is chilled to the ideal temperature.

Chill the Prosecco

Slice the lemon and grapefruit into thin wedges. Set aside for garnish.

Prepare the Citrus

Core and slice the green apples into thin wedges. These will add a refreshing crunch to your drink.

Prepare the Apples

In a large wine glass, add the ice cubes, followed by the sliced apples, lemon, and grapefruit. Pour the chilled Prosecco over the fruit.

Assemble the Drink

Top off the glass with 200 ml of mineral water for added refreshment and a fizzy texture.

Add Mineral Water

Gently stir the mixture to combine the flavors. Serve immediately to enjoy the fresh and clean taste of La Marca Prosecco.

Serve

La Marca Prosecco

Citrus Fruits (Lemon and Grapefruit)

Fresh Green Apples

Mineral Water

Ice Cubes

A light and crisp, refreshing American lager. Brewed with 100% Rocky Mountain water.

Coors Banquet

Cheddar, Jack, Swiss and parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

Fried Chicken Mac & Cheese

Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet & sour and simple syrup.

Lion Lemonade

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

Tuscan Romano Chicken

Roasted garlic herb butter, fresh lemon, served with jasmine cilantro rice and seasonal vegetables.

Grilled Atlantic Salmon

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

Gochujang BBQ Pork & Kimchi Fried Rice

Make La Marca Prosecco Recipe in just 15m. Fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

La Marca Prosecco Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like