Restaurants›The Yolk Grill›Breakfast Club Recipe

Breakfast Club Recipe

Inspired by The Yolk Grill
Time20m
Serves2

A classic breakfast dish

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients needed for the Breakfast Club dish.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

3

Toast the Bread

In the same skillet, add the bread slices and toast until golden brown on both sides. Remove and set aside.

Cooking

4

Scramble the Eggs

In a bowl, crack the eggs and whisk them together with salt and black pepper. In the skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set.

5

Assemble the Sandwich

On one slice of toasted bread, layer the crispy bacon, scrambled eggs, and sprinkle shredded cheddar cheese on top. Add another slice of toasted bread to complete the sandwich.

6

Serve

Slice the Breakfast Club sandwich in half and serve hot with additional cheese on the side if desired.