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Ice Cream Recipe

Name: The Yelling Goats Ice Cream Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 scoops vanilla ice cream; 2 scoops chocolate ice cream; 3 tbs whipped cream (from can or freshly whipped); 1 each maraschino cherry; 1 tbs optional chocolate syrup; 1 tsp optional chopped nuts (e.g., peanuts, almonds); 1 each dessert bowl or sundae glass; 1 each scoop (ice cream scooper)

Inspired by The Yelling Goat

Time10m

Serves1

Scoop of Vanilla or Chocolate Ice Cream w/ Whipped Cream & Maraschino Cherry

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Ingredients

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Ice Cream

2 scoops vanilla ice cream2 scoops chocolate ice cream

Toppings

3 tbs whipped cream (from can or freshly whipped)1 each maraschino cherry1 tbs optional chocolate syrup1 tsp optional chopped nuts (e.g., peanuts, almonds)

Serving

1 each dessert bowl or sundae glass1 each scoop (ice cream scooper)

Method

Ice Cream

Chill serving dish (optional)

Place the dessert bowl or sundae glass in the freezer for 5–10 minutes before assembling to help the ice cream keep its shape longer.

Decide which flavor to serve: vanilla or chocolate. Use two scoops of the chosen flavor per serving.

Use a scooper dipped briefly in warm water, then shaken dry, to make clean scoops. Scoop two rounded scoops and place them side by side in the chilled bowl or glass.

Toppings

Shake the can of whipped cream well (or if using freshly whipped cream, whip to soft peaks). Hold the can upright and spray or spoon about 3 tablespoons of whipped cream on top of the scoops to form a fluffy cloud.

If desired, drizzle 1 tablespoon of chocolate syrup over the whipped cream and ice cream in a decorative pattern.

Sprinkle 1 teaspoon of chopped nuts over the whipped cream if using.

Place one maraschino cherry on top of the whipped cream as the finishing garnish.

Serving

Serve immediately with a spoon and enjoy. If not serving right away, keep the assembled sundae in the freezer for no more than 10–15 minutes to avoid melting.

Clean the scoop and return any unused ice cream to the freezer promptly.