Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Base
Herbs & Fruit
Stevia Simple Syrup
Ice
Method
Stevia Simple Syrup
Combine 1/2 cup water and 3/4 tsp powdered stevia in a small saucepan.
Warm gently over low heat, stirring, until the stevia dissolves and the mixture is clear (do not boil). This should take about 2–3 minutes.
Remove from heat and cool to room temperature. Transfer to a jar and chill until ready to use. Makes about 3–4 oz of syrup.
Mojito Preparation
Muddle
Place 10 fresh mint leaves and 2 lime wedges into a sturdy highball or Collins glass. Add 0.75 oz (3/4 oz) of the prepared stevia simple syrup and 1 oz fresh lime juice. Using a muddler or the back of a spoon, gently press and twist the mint and lime to release the oils and juice. Do not over-muddle (avoid shredding the mint to prevent bitterness).
Add 2 oz white rum to the glass.
Fill the glass about three-quarters full with crushed ice (approximately 1 cup).
Taste and adjust: if you prefer sweeter, add up to 0.25 oz more stevia simple syrup; if you prefer brighter lime, squeeze the remaining lime wedge into the glass and drop it in.
Garnish with one fresh mint sprig slapped between your palms to release aroma and placed on top. Serve with a straw.