Restaurants›The Yard Food Park›Tanked Manmosa Recipe

Tanked Manmosa Recipe

Name: The Yard Food Parks Tanked Manmosa Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1.5 oz Absolut Vanilla vodka; 3 oz Fresh orange juice; 2 oz Champagne or dry sparkling wine; 0.25 oz Simple syrup (optional, 1:1); 1 cup Ice; 1 each Orange wheel or twist (garnish)

Inspired by The Yard Food Park

Time10m

Serves1

Champagne, Absolute Vanilla , OJ topper.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cocktail

Chill glass

Place a champagne flute or a Collins glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to ensure the drink stays cold.

Mix base

In a cocktail shaker, add the Absolut Vanilla vodka, fresh orange juice, and simple syrup (if using). Fill the shaker with ice, cap it, and shake vigorously for 8–10 seconds until well chilled and slightly diluted.

Strain

Discard ice or water from the chilled glass if you used it to chill. Strain the shaken mixture into the flute or glass, leaving room at the top for the sparkling wine (about 1/2 inch / 1 cm).

Top with Champagne

Gently top the strained mixture with the chilled champagne or dry sparkling wine (pour slowly down the side of the glass to preserve bubbles).

Garnish & serve

Garnish with an orange wheel or a twist on the rim. Serve immediately. Optional: stir gently once with a bar spoon to integrate if desired, but avoid vigorous stirring to keep effervescence.