Goodies Mocha Recipe

Brew two shots (about 60 ml) of espresso using your espresso machine. If you don't have an espresso machine, brew a very strong 60 ml of coffee. Keep hot if preparing the steamed version.

If espresso is too strong or you prefer a slightly longer drink, add up to 30 ml hot water to dilute.

In the bottom of your serving cup or mixing glass, combine 1 tsp unsweetened cocoa powder and 15 ml simple syrup. Stir to make a smooth chocolate syrup base; warm a little if needed so cocoa dissolves fully.

Add 15 ml caramel sauce into the chocolate mixture and swirl to integrate. Reserve a small extra drizzle for garnish if desired.

Pour 30 ml caramel vodka into the cup with the chocolate-caramel mixture and stir to combine thoroughly.

For Steamed (Hot) Goodies Mocha

Steam 250 ml whole milk until about 65–70°C (150–160°F) and textured to a velvety microfoam. Pour the hot espresso into the chocolate-caramel-vodka mixture, then gently pour the steamed milk over it, holding back foam with a spoon and finishing with a layer of foam on top.

For Iced Goodies Mocha

Fill a tall glass with 1 cup ice. Combine the chocolate-caramel-vodka mixture with the hot espresso (allow to sit 15–30 seconds so it warms and mixes), then pour over the ice. Add 250 ml cold milk and stir gently to combine. Taste and adjust sweetness if needed.

Top with 2 tablespoons whipped cream if desired. Drizzle reserved caramel sauce over the cream and dust with 1 tsp chocolate shavings or a light sprinkle of cocoa powder.

Serve immediately. For an adult beverage, remind drinkers this contains alcohol.