3-course Dinner Menu Recipe
A selection of dishes for a complete dining experience.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
Prepare the Salad
In a large bowl, combine arugula, cherry tomatoes, and feta cheese. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Toss gently to combine and serve immediately.
Main Course
Cook the Chicken
Preheat oven to 400°F (200°C). In a small bowl, mix minced garlic, olive oil, lemon juice, oregano, salt, and black pepper. Rub the mixture over the chicken breasts. Place on a baking sheet and surround with asparagus. Bake for 25-30 minutes or until chicken is cooked through.
Dessert
Make the Chocolate Mousse
In a saucepan, heat the heavy cream until just boiling. Remove from heat and add dark chocolate, stirring until melted. Stir in sugar and vanilla extract. Let cool, then refrigerate until set. Serve topped with fresh berries.