Restaurants›The Wishing Well›Pears And Bubbles Recipe

Pears And Bubbles Recipe

Name: The Wishing Wells Pears And Bubbles Recipe
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Grey Goose Le Poire vodka; 0.5 oz St. George Spiced Pear liqueur; 0.5 oz St-Germain elderflower liqueur; 3 oz Prosecco (chilled); 2 slices Thinly sliced fresh pear (preferably Bosc or Bartlett); 1 twist Lemon peel (expressed over drink); 1 cup Ice; 1 sprig Optional: fresh thyme sprig

Inspired by The Wishing Well

Time7m

Serves1

Grey Goose Le Poire Vodka, St. George Spiced Pear Liqueur, St. Germain Elderflower, Prosecco

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Ingredients

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Cocktail base

2 oz Grey Goose Le Poire vodka1/2 oz St. George Spiced Pear liqueur1/2 oz St-Germain elderflower liqueur

Sparkling topper

3 oz Prosecco (chilled)

Garnish & finishing

2 slices Thinly sliced fresh pear (preferably Bosc or Bartlett)1 twist Lemon peel (expressed over drink)1 cup Ice1 sprig Optional: fresh thyme sprig

Method

Cocktail base

Mix spirits

Chill a mixing glass or cocktail shaker by filling it with ice briefly, then discard the melt. Add Grey Goose Le Poire vodka (2 oz), St. George Spiced Pear liqueur (0.5 oz) and St-Germain elderflower liqueur (0.5 oz) into the mixing glass.

Stir & chill

Fill the mixing glass with fresh ice (about 1 cup). Stir gently but thoroughly for 20–30 seconds until the mixture is well chilled and slightly diluted (should register near 0–5°C if using a thermometer).

Assemble & top

Strain

Double-strain the chilled spirit mixture into a chilled champagne flute or coupe (to remove any small ice shards). Leave room at the top for the Prosecco (about 3/4 full after spirits).

Add Prosecco

Gently top with chilled Prosecco (3 oz). Pour slowly down the side of the glass to preserve effervescence and create a gentle layered lift between the spirit base and bubbles.

Garnish & serve

Finish with aromatics

Express a lemon peel over the surface of the drink by holding the peel skin-side down about 3 inches above the glass and giving it a quick twist so the oils spray onto the drink. Rub the peel lightly on the rim (optional) and drop it into the flute.

Garnish

Float 1–2 thin pear slices on top or rest them on the side of the flute. Optionally tuck a small thyme sprig beside the pear for an herbal accent.

Serve immediately while the Prosecco is lively. Recommend pairing with light hors d'oeuvres or as a celebratory aperitif.