Add Chicken Recipe
Make Add Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main
Finish & Serve
Method
Main
Prepare the chicken
Pat the chicken breasts dry with paper towels. If breasts are very thick, butterfly or pound them to an even thickness about 3/4 inch so they cook evenly.
Season
On a plate or in a bowl, combine kosher salt, black pepper, smoked paprika and garlic powder. Rub the chicken all over with olive oil, then evenly season both sides with the spice mixture.
Cook - Pan-sear
Heat a large skillet (preferably cast iron) over medium-high heat until hot, about 2 minutes. Add a thin film of oil if the pan is dry. Place chicken in the pan and cook without moving until a golden crust forms, about 4–5 minutes. Flip and reduce heat to medium. Continue cooking another 4–6 minutes, or until internal temperature reaches 165°F (74°C). For thicker breasts, finish in a 375°F (190°C) oven for 6–10 minutes as needed.
Rest
Transfer chicken to a cutting board and let rest 5 minutes to allow juices to redistribute before slicing or serving.
Finish & Serve