Name: The Wise Guys Masi Valpolicella Classico Bottle Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bottle Masi Valpolicella Classico

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Soft Cherry and Vanilla with Balanced Acid

Place the Masi Valpolicella Classico bottle in the refrigerator for about 30 minutes before serving to achieve an optimal serving temperature of around 60-65°F (15-18°C).

Chilling the Wine

Using a corkscrew, carefully remove the cork from the bottle. Ensure that no cork residue falls into the wine to maintain its clarity.

Opening the Bottle

Pour the Masi Valpolicella Classico into a wine glass, filling it to about one-third full to allow the aromas to develop.

Pouring the Wine

Take a moment to observe the wine's color and clarity. Swirl it gently in the glass, then take a moment to inhale the soft cherry and vanilla aromas. Finally, take a sip and note the balanced acidity, which complements the fruitiness.

Tasting Notes

Masi Valpolicella Classico

Masi Valpolicella Classico Bottle

Desserts

The cauliflower crust is an additional upcharge.

Cauliflower Pizza Crust

Corkage Fee

All Beer

All House Cocktails

House Martinis

Make Masi Valpolicella Classico Bottle Recipe in just 35m. Soft Cherry and Vanilla with Balanced Acid

Masi Valpolicella Classico Bottle Recipe

Descriptors

Tasting Notes

Food Pairings

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