Adami Bosco Di Gica

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

White Flowers, Lemon Rind, Mineral Finish

Place the La Spinetta Vermentino bottle in the refrigerator for at least 2 hours before serving to ensure it is nicely chilled.

Chill the Wine

While the wine is chilling, wash the edible white flowers thoroughly and set aside. Zest a lemon to obtain the lemon rind, ensuring no bitter white pith is included.

Prepare the Accompaniments

Select a beautiful wine glass and pour the chilled La Spinetta Vermentino into the glass, filling it about two-thirds full. Arrange the fresh white flowers on a small plate or in a vase for decoration.

Setting the Table

Pour a glass of mineral water to enjoy alongside the wine. This will enhance the refreshing taste of the Vermentino and complement the floral notes.

Pair with Mineral Water

Sprinkle the lemon rind over the glass of wine as a garnish to enhance the citrus notes present in the Vermentino.

Garnish with Lemon Rind

Serve the wine with the floral garnish and mineral water on the side. Enjoy the blend of floral, citrus, and mineral notes in this delightful tasting experience.

Serve and Enjoy

La Spinetta Vermentino

Fresh White Flowers (edible)

Lemon Rind (zest)

Mineral Water (for pairing)

La Spinetta Vermentino Bottle

Desserts

The cauliflower crust is an additional upcharge.

Cauliflower Pizza Crust

Corkage Fee

All Beer

All House Cocktails

House Martinis

Make La Spinetta Vermentino Bottle Recipe in just 2h . White Flowers, Lemon Rind, Mineral Finish

La Spinetta Vermentino Bottle Recipe

Descriptors

Tasting Notes

Food Pairings

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