Prosecco, Veneto

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Wash the green apples thoroughly under running water. Slice them into wedges, removing the core.

Prepare the Accompaniments

Cut the Brie or Gouda cheese into bite-sized pieces or wedges, depending on your preference.

Cheese Preparation

Place the olives in a small bowl and set aside. Arrange the crackers on a serving platter.

Olives and Crackers

Chill the Bisol Jeio Prosecco in the refrigerator for at least 30 minutes before serving.

Chill the Prosecco

Once chilled, open the bottle of Bisol Jeio Prosecco and pour it into champagne flutes. Serve alongside the prepared green apple wedges, cheese, olives, and crackers for a delightful pairing.

Serve

Bisol Jeio Prosecco

Green Apples

Cheese (e.g., Brie or Gouda)

Olives

Crackers

Bisol Jeio Prosecco Bottle

Desserts

The cauliflower crust is an additional upcharge.

Cauliflower Pizza Crust

Corkage Fee

All Beer

All House Cocktails

House Martinis

Make Bisol Jeio Prosecco Bottle Recipe in just 45m. Crisp, Dry, Green Apple

Bisol Jeio Prosecco Bottle Recipe

Descriptors

Tasting Notes

Food Pairings

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