Sazerac Recipe
Recipe information
Make Sazerac in just 10m. rye, cognac, sugar, bitters, absinthe
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Ingredients
Main Ingredients
Preparation
1. Chill the Glass
Begin by chilling an old-fashioned glass. Fill it with ice water and set it aside while you prepare the drink.
2. Prepare the Sugar
In a separate mixing glass, place the sugar cube. Add the two dashes of bitters directly onto the cube. Muddle these together until the sugar is mostly dissolved.
3. Add the Spirits
To the muddled sugar and bitters, add the rye whiskey and cognac. Fill the mixing glass with ice and stir the mixture well for about 20-30 seconds to chill and dilute the drink.
4. Prepare the Glass with Absinthe
Discard the ice water from the chilled old-fashioned glass. Add the absinthe and swirl it around the glass to coat the inside, then discard the excess absinthe.
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