RestaurantsThe Wine KitchenPeach Beach Recipe

Peach Beach Recipe

Inspired by The Wine Kitchen
Time10m
Serves1

Gin, floral guava syrup, peach, lime, tiki bitters

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Frequently paired with

The best thing to pair and share with Peach Beach

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Mai Tai

A tasty classic with an Island twist! Made with Dark Rum, Amaretto Liqueur, pineapple juice, and lemon juices.

sweet · tropical · citrusy

Open pairing →

Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Peach

Wash the peach thoroughly. Cut it in half, remove the pit, and slice it into wedges.

2

Mix the Ingredients

In a cocktail shaker, combine the gin, floral guava syrup, lime juice, and sliced peach.

3

Add Ice

Fill the cocktail shaker with ice, ensuring that it is about 3/4 full.

4

Shake the Cocktail

Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.

5

Strain and Serve

Strain the mixture into a chilled cocktail glass. If desired, you can use a fine mesh strainer to remove any peach pulp.

6

Add Bitters and Garnish

Add two dashes of tiki bitters on top of the drink. Garnish with a sprig of fresh mint for aroma and presentation.

7

Enjoy!

Serve immediately and enjoy your refreshing Peach Beach cocktail!

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